{"id":1810,"date":"2023-10-25T10:30:25","date_gmt":"2023-10-25T13:30:25","guid":{"rendered":"https:\/\/cool.tinca.org\/?p=1810"},"modified":"2023-10-25T10:30:25","modified_gmt":"2023-10-25T13:30:25","slug":"chilean-table-grape-exports-project-5-uptick-for-2023-24","status":"publish","type":"post","link":"https:\/\/cool.tinca.org\/es\/chilean-table-grape-exports-project-5-uptick-for-2023-24\/","title":{"rendered":"Chilean table grape exports project 5% uptick for 2023-24"},"content":{"rendered":"

Publicado por Fresh Fruit Portal<\/a><\/p>\n

The Chilean Exporters’ Association (ASOEX<\/a>) Table Grape Committee posted the 2023-24 season\u2019s first estimate, with a projected 5% growth in exports.<\/p>\n

Shipments for the upcoming season are estimated at 63,780,328 18 pound boxes, and 63% of that total will be of new varieties as the country looks to varietal transition to regain ground lost to\u00a0Peru<\/a>\u2019s exponential expansion in the sector.<\/p>\n

This projection is based on information provided by the committee’s member companies, which represent 82% of the country’s total table grape shipments.<\/p>\n

“This growth is mainly due to an increase in the production of new varieties, which allows us to project that they will represent 63% of the country’s total exports of fresh grapes this season, amounting to close to 40 million boxes,\u201d says ASOEX President Iv\u00e1n Marambio.<\/p>\n

Traditional varieties, including Red Globe, are expected to reach around 23.5 million boxes. This visible increase in new cultivars is in line with the committee’s strategy to reach 70% of new varieties in total table grape shipments within the next two years.<\/p>\n

\u201cThis first estimate clearly reflects the efforts that Chilean producers and exporters have made to have an offer of varieties with a greater attractiveness for the destination markets and consumers, which means important investment and management,” Marambio adds.<\/p>\n

The U.S. continues to be the main destination market for Chilean table grapes, despite multiple woes delaying the approval of the Systems Approach protocol for exports.<\/p>\n

For the upcoming 2023-24 term, the U.S. is projected to take 56% of overall shipments, with Asia and Europe following with a 19% and 16% share, respectively.<\/p>\n

As for color, the committee\u2019s coordinator, Ignacio Caballero, notes that white grapes experienced the biggest growth.<\/p>\n

\u201cThe color with the highest growth is white grapes, with an increase of 16% over the previous season, and where the growth of the Sweet Globe, Autumn Crisp and Arra 15 varieties stand out,” he states.<\/p>\n

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Exports of white grape varieties are projected to be around 22.9 million boxes, of which 74.4% would be of new varieties. While shipments of red varieties are expected to exceed 24.9 million boxes, of which 74.1% would correspond to new varieties.<\/p>\n

Timco, Allison and Sweet Celebration are set to stand up this next season among the red varieties.<\/p>\n

As for black grapes, exports would be around 6 million boxes, with 76.5% of new black varieties, including Sale Seedless, Sweet Favors and Sweet Sapphire.<\/p>\n

Caballero notes that the first shipments are scheduled for mid-November.<\/p>","protected":false},"excerpt":{"rendered":"

Publicado por Fresh Fruit Portal The Chilean Exporters’ Association (ASOEX) Table Grape Committee posted the 2023-24 season\u2019s first estimate, with a projected 5% growth in exports. Shipments for the upcoming season are estimated at 63,780,328 18 pound boxes, and 63% of that total will be of new varieties as the country looks to varietal transition […]<\/p>\n","protected":false},"author":2,"featured_media":1811,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-1810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/cool.tinca.org\/es\/wp-json\/wp\/v2\/posts\/1810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cool.tinca.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cool.tinca.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cool.tinca.org\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cool.tinca.org\/es\/wp-json\/wp\/v2\/comments?post=1810"}],"version-history":[{"count":1,"href":"https:\/\/cool.tinca.org\/es\/wp-json\/wp\/v2\/posts\/1810\/revisions"}],"predecessor-version":[{"id":1812,"href":"https:\/\/cool.tinca.org\/es\/wp-json\/wp\/v2\/posts\/1810\/revisions\/1812"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cool.tinca.org\/es\/wp-json\/wp\/v2\/media\/1811"}],"wp:attachment":[{"href":"https:\/\/cool.tinca.org\/es\/wp-json\/wp\/v2\/media?parent=1810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cool.tinca.org\/es\/wp-json\/wp\/v2\/categories?post=1810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cool.tinca.org\/es\/wp-json\/wp\/v2\/tags?post=1810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}